Sample Menu
- Smoked mackerel terrine celeriac beetroot remoulade pickled fennel toast 6
- Haloumi chickpea pinenut rocket tomato salad caper parsley dressing 6
- Soy honey ginger garlic chicken wings sweet chilli sauce 6
- Seared brixham scallops celeriac puree chorizo caper butter pea shoots 9.50
- Exe River mussels white wine garlic shallot parsley cream handcut chips 6 / 12.50
- The George beef burger quickes cheddar caramelised onions tomato lettuce george burger sauce brioche bun skin on chips 12
- Roast Duck breast potato celeriac gratin grilled hispi cabbage plum sauce 14.50
- Beer battered hake minted mushy peas handcut chips tartare sauce 13
- Roast monkfish wrapped in serrano ham butterbean harissa roast pepper tomato stew salsa verde 14
- Vegan sweet potato tofu spinach thai curry brown jasmine rice 11
- Portabello mushroom leek blue cheese pithivier tomato basil sauce 11
- Chargrilled 8oz ribeye steak portabello mushroom spinach handcut chips wild mushroom cream 18
- Free range korean style chicken burger kimchi slaw hand cut chips 12.50
- Salt caramel brownie salt caramel ice cream 5.25
- Sticky toffee date pudding miso toffee sauce stem ginger ice cream 5.25
- Apple blackberry raspberry crumble custard 5.25
- Selection of Dartmouth dairy ice creams
Cheese board Wigmore Devon blue Quickes cheddar Kidderton ash goats cheese chutney crackers 8.50
Please ask at the bar for any advice on allergens
